"Toad on the Road"and Frankie's Travels

 


 

For our fans in St. Louis, MO... Toad Hollow 5-Course Wine Dinner at City Cottage with Frankie! Advance reservations required; call 314-961-7588, ext 265.  $75 per person (plus tax & gratuity). Ages 21 and over only.


DETAILS:

Cocktails at 6:30 p.m. Dinner starts at 7:00 p.m.
3800 Chouteau Avenue, St. Louis. MO 63110


Please join us for a five-course wine dinner hosted by  Frankie Williams, President of Toad Hollow Vineyards. We are looking forward to welcoming Frankie, our visiting wine expert and guest speaker! Chefs from Catering St. Louis Events – Chef Grace Dinsmoor and Chef Lisa Slay – will be collaborating on the 5-course menu.

 

MENU
Hors d'œuvres & Welcome Cocktail
Amuse-Bouche
Risqué Méthode Ancestrale Sparkling Wine – Limoux-Languedoc, France

1st Course
Sea Bass Sashimi, Green Mango, Aji Amarillo, Lime and Spiced Corn Nuts
2015 Chardonnay Unoaked – Mendocino County – Francine’s Selection

2nd Course
Fromage d’Affnios Double Cream Cheese baked in Phyllo Dough with Toasted Walnuts, Micro Greens and Raspberry Gastrique
2016 Dry Rosé of Pinot Noir – Sonoma County – Eye of the Toad

3rd Course
Duck & Goat Cheese Rangoon, Soba Noodles, Snow Peas and Smoked Plum Sauce
2013 Pinot Noir – Russian River Valley – Goldie’s Vineyard, Sonoma County

4th Course
Steak Steamed Buns with Napa Cabbage, Cucumber, Radish & Cashew with Salsa Verde
2012 Erik’s The Red – Proprietary Red Wine – California

5th Course
Molten Chocolate Cake with Vanilla Cola Elderberry Sauce
2013 Cabernet Sauvignon – Lodi, CA