Cocktails at 6:30 p.m. Dinner starts at 7:00 p.m.
3800 Chouteau Avenue, St. Louis. MO 63110
Please join us for a five-course wine dinner hosted by Frankie Williams, President of Toad Hollow Vineyards. We are looking forward to welcoming Frankie, our visiting wine expert and
guest speaker! Chefs from Catering St.
Louis Events – Chef Grace Dinsmoor and Chef Lisa Slay – will be collaborating
on the 5-course menu.